Tag: pork fat

For years, pork fat has been demonized as an unhealthy, undesirable fat. However, this notion couldn't be further from the truth.

You may not be aware of the myriad health benefits that lard can offer.

Pork fat, a staple in Vietnamese cuisine, has long been 'wrongly accused' of causing cardiovascular diseases. But is this really the truth? Should we completely eliminate pork fat from our daily diet?

Kho quẹt is a dish that has an addictive quality to it, and it's easy to see why. With a simple preparation method that results in a burst of flavors, this dish is a surefire way to elevate any meal. Imagine a steaming bowl of kho quẹt, its rich and savory sauce begging to be dipped into with lightly boiled vegetables. It's a hearty and mouthwatering addition to any table, and it's sure to make your meals more enticing and satisfying than ever before.

The art of rendering pork fat is a delicate process that requires a secret technique to achieve that tantalizing, creamy white color and an aroma that's simply irresistible.

You won't believe how easy it is to keep pork fat white and fragrant, prolonging its freshness with this simple method!

Introducing a revolutionary technique that transforms the dreaded task of frying pork belly into a safe and mess-free experience. Say goodbye to the days of dodging hot grease splatters and embrace a simple solution that guarantees instant results. It's time to conquer your fears and master the art of frying with ease.

This is a tasty, nutritious meat that is good for your health. Moreover, eating a lot of this meat doesn't make you worry about getting fat.

Introducing our latest dish, the crispy and delicious Deep-Fried Pork Fat with Fish Sauce Caramel. This dish is the perfect accompaniment to a steaming hot bowl of rice. With our special technique, you can achieve that perfect crunch and caramelization without the need for an air fryer. Say goodbye to any worries of splattering or exploding oil, as our recipe guarantees a safe and satisfying result.