Tag: pork
How to boil meat to make it tender and juicy: The secret is not...
Many individuals believe that boiling meat simply requires adding salt and boiling it in water. However, this is not the method to achieve the desired tenderness and deliciousness when boiling meat.
Pork’s small part weighs only 2 ounces: More precious than ginseng, bird’s nest, and...
If you're shopping and come across this meat section, housewives should buy it immediately. This is delicious and nutritious meat, good for your health.
Pork Contains Harmful Pathogens That Many Vietnamese People Love – A Must-Buy at Any...
This is the part that many people enjoy, because it is crispy and delicious. However, it also contains many hidden risks of disease.
Don’t fry spring rolls right away: Do this extra step for crispy rolls that...
If you want to make crispy fried spring rolls without sogginess, then don't overlook the recipe below. You don't have to worry about it losing its deliciousness even if you leave it for a while.
Pork Stir-Fried to Boredom? Try This Mouth-Watering Twist to Keep Your Taste Buds Satisfied...
Instead of preparing boiled meat or stir-fried meat, you can learn how to make this simple and delicious dish called lotus root meatballs.
Premium Quality Pork: 5-Star Class, Only 2 Ounces per Serving, Equivalent to Ginseng and...
This meat is very tender, fragrant, and can be cooked into any delicious dish. It even has a beautiful marbling pattern, as appealing as ginseng and bird's nest.
Delicious and Mouthwatering Green Cabbage Soup Recipe for the Whole Family
Delicious dishes made from broccoli soup will make your family meals even more delicious and cozy.
Flavorful and Tender Boiled Meat: Add This Ingredient for Juicy and Irresistible Results
Many people believe that boiling meat simply requires adding a pinch of salt and water, turning on the stove, and it's done. However, that is not the most accurate way to boil meat.
The Ultimate 2-pound Pig, Your Perfect Find at the Early Morning Market
Pork cheek is a delicious and nutritious part of the pig. This meat can be cooked into flavorful and healthy dishes, beneficial for everyone's health.
Is it necessary to blanch meat before cooking?
Is it necessary to blanch meat before cooking to remove harmful substances? Many people have the habit of blanching meat with the purpose of eliminating toxic substances. However, is blanching meat in boiling water really effective in practice?
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