Tag: pork
“Extend the shelf life of pork by applying a natural preservative: Stays fresh and...
This preservative does not compromise the original taste of the meat and, most importantly, it is safe for the consumer's health.
Is Rainbow-Colored Meat a Sign of Contamination and Poor Quality?
If you pay attention, you may notice that sometimes cooked and sliced pieces of meat shine with rainbow colors. Why does this phenomenon occur?
When buying meat, should you choose male or female pigs?
Is the gender of a pig relevant or does it affect the quality of the meat? When buying pork, should one choose a male or female pig to have a more delicious dish?
Why not buy pork early and tofu late?
Why do people pass down the saying "early bird gets the worm" and is this advice really accurate?
The Perfect Way to Boil Meat: Ensure Clean Meat, Free from Toxins for a...
With the following recipe, you will have a delicious and enticing dish of boiled meat that is tender and melts in your mouth without being greasy.
Don’t put leftovers in the fridge without trying this step, it ensures freshness.
During the Lunar New Year, families indulge in copious amounts of giò chả, a traditional Vietnamese delicacy. However, many are unaware of the proper methods to store these various types of giò during this festive season.
The Pig’s Knuckle, with only 2 ounces, is tastier and more nutritious than beef,...
This is an incredibly delicious part of the pig, and it's a pity if you don't know how to cook it.
Buy pork, opt for these 5 prime cuts
When we purchase pork, if you want to buy the best quality, remember to say three words "foreleg meat", "shoulder meat", etc. so that the owner knows that you are very knowledgeable about this type of meat and dare not deceive you anymore.
The rationale for sellers using towels to wipe meat
When we go to the market to buy meat, we often see the vendors using a cloth to wipe the meat quickly. The secret behind these cloths can be quite chilling.
Remember when buying meat at the market during the Lunar New Year: Hang beef...
If you go to a large market, you will often see butchers hanging beef up high and placing pork on the counter. This is done for the purpose of ensuring the quality of the meat.
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