Tag: professional chefs
Why Many People Tie a String Around a Beef Roast Before Roasting It
Tying a string around the outside of your meat when boiling it serves several practical purposes, which we will explore in this article.
Famous chefs don’t crack eggs into their mouths like you do
We often have the habit of cracking eggs on the edge of a bowl, plate, or any other angular surface. However, many chefs won't do that.
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