Aside from fried or stewed meaty dishes, in family dinners, especially during summer, boiled meat is also a popular dish. The method of making boiled meat is relatively simple, and it saves more time than other dishes, however, not everyone knows how to boil meat to make it delicious and presentable.
A secret that many professional chefs have pointed out is: when boiling meat, tie a string or soft strap around the piece of meat, especially the leg. This way, the meat will be both delicious, and when sliced, it will look great.
Many people often tie a string or strap around the outside of the meat to make it more delicious and attractive when sliced (Illustrative photo)
The basic steps are as follows:
– After buying the meat, wash it thoroughly
– Using a string or soft strap, tie the meat tightly lengthwise. Tie it as tightly as possible.
After boiling, when the meat is sliced, it will be in a nice round shape. Note that when choosing a string to tie the meat with, white, colorless strings are best.
The meat should be tied lengthwise and as tightly as possible, so that when it is sliced, the pieces will be round and attractive (Illustrative photo)
Some other tips to make boiled meat more delicious
Besides tying a string or strap around the piece of meat to make it look and taste better, below are some other tips from specialist cooking websites.
1. Choosing and preparing the meat
Choosing a good quality piece of meat is the first step in creating a successful boiled meat dish for your family. Choose fresh meat with a good color and no strange odor. A piece of meat with both lean and fatty parts is best.
After buying the meat, the preparation stage is also very important. Wash the meat thoroughly with clean water 1-2 times, then drain it. You can also marinate the meat with a little salt or spices to add extra flavor to the dish.
Illustrative photo
2. Boiling the meat
As mentioned above, the boiling step is not as simple as just putting the meat in a pot of boiling water and placing it on the stove. Use a string or strap to tie the meat, then put the piece of meat in the pot. You can boil it twice: first, boil it for 2-3 minutes in water with vinegar or lemon to remove any unpleasant odors and make the meat whiter; then boil it until it is cooked, adding a few grains of salt, a small slice of ginger, and an onion.
This will cook the meat evenly, remove any unpleasant odors, and add flavor from the onion. To check if the meat is cooked, use a chopstick to poke into the surface of the meat. If there is no pink juice, the meat is cooked.
In addition to tying a string around the meat, you can add ginger and onion to the pot when boiling (Illustrative photo)
3. Removing the meat
When you remove the boiled meat, don’t put it on a plate right away. Instead, put it in a bowl of cold water or ice water. This will help the meat to shrink while still retaining its shape. It will also prevent the meat from drying out or turning a darker color when left out for an extended period.
If you don’t need to use it right away, you can also wrap it in plastic wrap and store it in the refrigerator. When you take it out to slice, the meat will be firm, easy to slice, and still fresh.
After boiling the meat, put it in a bowl of cold water or ice water to help it retain its shape (Illustrative photo)
Boiled meat is an easy and delicious dish to make in summer. Combined with boiled meat to create a rich flavor, the family can dip it in fish sauce, soy sauce, or other condiments, depending on their taste and preferences. Boiled meat can also be combined with many other ingredients to create refreshing dishes that are still packed with nutrients.
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