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The Magic of Vinegar and Salt: Defrost Meat in 5 Minutes for Tender, Fresh...

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Introducing a time-saving trick for all your culinary endeavors: defrost meat with a dynamic duo of salt and vinegar. This unconventional method is a game-changer, offering a swift alternative to the tedious wait for frozen meat to thaw. With a few simple steps, you can transform rock-hard meat into a ready-to-cook masterpiece.

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