Tag: refrigerator

Dr. Tan Vu, a renowned scientist from Hanoi University of Science and Technology, conducted an intriguing experiment on egg preservation. He compared the effectiveness of simply refrigerating unwashed eggs versus washing them with a baking soda and lime powder solution before storage. The results were eye-opening; after two months, the unwashed eggs had deteriorated, highlighting the importance of proper egg handling and storage practices.

"Discover the ultimate guide to keeping your lettuce fresh and crisp in the fridge for a whole week. With our expert tips, you'll never have to worry about soggy salad leaves again. Read on to transform the way you store this delicate vegetable and enjoy crisp, refreshing lettuce whenever you desire."

With these handy tips and tricks up your sleeve, you can save a small fortune for yourself and your family.

Eels can be cooked into a variety of delicious and nutritious dishes. If you want to preserve the eel for a long time without losing its inherent flavor, be sure to check out the following article.

If you're not rolling in dough, you don't need to go broke to buy everything for your home — some home goods are worth getting the cheaper version of.

Over time, freezers tend to develop frost and ice buildup which can lead to increased energy consumption. Placing a small item inside the freezer can help prevent this issue.

Electricity bills are a major concern for families during the summer months. Everyone knows that air conditioning is the biggest energy hog when temperatures are at their peak, but few realize that there are other seemingly modest appliances that also consume a significant amount of electricity.

Many curious housewives are unsure of the best way to thaw meat from the refrigerator.

Here are three things you should never put on top of your refrigerator as it can greatly affect the feng shui and prosperity of your household.

Chili is a commonly used spice, but it is not consumed in large quantities on a daily basis. Therefore, when you buy chili, you often don't use it all at once. How can you preserve chili to keep it fresh for longer?