is a sought-after food due to its delicious taste and health benefits. If you have purchased eel and have not used it all, you can preserve it in the refrigerator by following these steps. Let’s explore them together!
1 Preparing the eel before storage
Eel contains many nutrients and vitamins that are beneficial to health, especially for the elderly and children. When buying eel, you should choose large or medium-sized ones, and opt for wild eel caught in canals or streams as they are tastier and have firmer flesh.
Upon purchasing the eel, wash it thoroughly with salt and lemon to remove the slime. After that, clean the guts, remove the bones, or cut into pieces depending on your needs.
Preparing the eel before storage
2 Storing raw eel in the refrigerator
Before storing the eel, you need to clean it as mentioned above. Then, pat the eel dry with a clean towel, place it in a zip-top bag or food storage container. Put the eel in the freezer compartment of the refrigerator at a temperature of -2 to 0 degrees Celsius.
Although you have stored the eel in the freezer, try to use it as soon as possible so that it does not lose its nutrients or decrease in taste!
Storing raw eel in the refrigerator
3 How to store cooked eel in the refrigerator
If you have cooked the eel and want to store it in the refrigerator, place it in a food storage container, zip-top bag, or vacuum-seal it. You can also wrap the eel tightly with plastic wrap and store it in the refrigerator for 1-2 days.
How to store cooked eel in the refrigerator
4 Things to keep in mind when storing eel at home
- Remove all the slime and fishy smell from the eel before cooking.
- Avoid buying or storing dead or stale eel.
- Wrap the eel tightly to prevent cross-contamination with other foods.
- Always maintain a stable temperature so that the eel does not spoil.
Things to keep in mind when storing eel at home
The above are some ways to store eel in the refrigerator to keep it fresh and nutritious, which we would like to share with you. We hope this article has provided you with a lot of useful information.
When buying eel, opt for medium to large wild-caught eel from canals or streams as they have firmer, tastier flesh. Upon purchasing, wash the eel thoroughly with salt and lemon to remove slime, then clean and gut it, removing bones or cutting into pieces as needed.
After cleaning and drying the eel with a towel, place it in an airtight container or a zip-top bag. Store it in the freezer compartment of your refrigerator at a temperature between -2 and 0 degrees Celsius. Try to use it as soon as possible to retain its nutrients and flavor.
Place cooked eel in a food storage container, a zip-top bag, or vacuum-seal it. Alternatively, wrap it tightly in plastic wrap and store it in the refrigerator, where it will stay fresh for 1-2 days.
- Ensure all slime and fishy smells are removed before cooking.
- Avoid buying or storing dead or stale eel.
- Always wrap the eel tightly to prevent cross-contamination.
- Maintain a stable temperature to prevent spoilage.
