Tag: Salmonella

Here are five types of eggs that you should limit or avoid over-consuming to maintain your health and well-being.

It is common practice to wash, dry, and then refrigerate groceries. However, for certain foods, washing can spread bacteria or cause a loss of nutrients.

Following the official correspondence from the Ministry of Industry and Trade regarding the recall of Kinder chocolate products manufactured by Ferrero in Belgium, the company has now released a statement addressing the issue.

It is a common misconception that washing meat before cooking, storing eggs on the fridge shelf, or using a wooden chopping board for meat preparation, are all safe practices. But are these assumptions correct? Let's delve into these food safety myths and uncover the truth.

"To wash or not to wash, that is the question when it comes to store-bought eggs. Many of us worry about potential dirt or bacteria on the shell. So, what's the best way to handle this delicate conundrum? Let's crack this dilemma wide open and find out!"

Eggs, particularly raw chicken eggs, are often touted as nutritional powerhouses. However, according to experts, raw chicken eggs may not be the nutritional boon for our bodies that we think they are. The following article delves into the reasons behind this intriguing perspective.

With proper storage, eggs can be kept in the refrigerator for quite a long time, but their quality may gradually decrease over time, resulting in changes in taste and texture.

Many people still believe that eating raw eggs is better, more nutritious than cooked eggs, and that soft-boiled eggs are good for men! Hear the experts explain below.

To stop wasting money and avoid getting sick, the following tips will help you determine if an egg is bad or not.

Cooking at home is a great habit for maintaining good health. However, there are some common mistakes to avoid when preparing meals.