Tag: Salted Water

When stir-frying yam leaves, it is a common mistake to throw them directly into the wok. This often results in discolored, wilted leaves with an unpleasant taste. The correct way to stir-fry yam leaves is to...

Introducing a new way to keep your produce fresh and clean: it's time to ditch the outdated practice of washing vegetables with salted water. While it may have been a go-to method for removing pesticide residues and destroying worm eggs, there are now more effective approaches to consider. Stay tuned as we explore modern techniques to ensure your fruits and vegetables are safe and ready for consumption.

With this simple method of frying tofu, you'll enjoy a delicious and crispy treat without the hassle of sticking to the pan.