Tag: slow cooking

"There's a common belief that consuming raw fruits and vegetables provides more nutrients. However, the truth is that each preparation method has its own unique advantages and drawbacks. Join us as we explore whether your daily vegetable preparation technique is indeed the best way to retain the most nutrients!"

Cooking with a red flame has its disadvantages: it can be slow and consume more gas than usual. Furthermore, a black and sticky layer can form at the bottom of the pan, negatively impacting the heat transfer process and causing potential damage. If this happens, it is important to take swift action.