Freezing meat is a handy method often used by homemakers. While this method is useful, it also presents challenges that need to be addressed. The issue of meat becoming a solid block when frozen, making it difficult to retrieve, has caused much inconvenience. Today, Bach Hoa XANH will help explore everything about this problem and provide solutions.
1. Reasons Why Meat Turns into a Solid Block
Reasons for meat turning into a solid block
There are several reasons why meat turns into a solid block when stored in the freezer:
- External water: After rinsing the meat, you placed it in the freezer without drying it properly, leaving excess water on the surface.
- Internal water: Water is always present in meat. When meat is frozen, the water solidifies, contributing to the formation of a solid block that is challenging to separate.
- Moisture in the air: Moisture in the air can condense on the meat, and when the freezer temperature is too low, this moisture will freeze, also leading to meat becoming a solid block.
2. Solutions to Prevent Meat from Freezing Solid and Make It Easier to Retrieve
Pat the Meat Dry with Paper Towels
Regarding external water, ensure the meat is thoroughly dried. You can use paper towels to pat it dry or even air-dry it before placing it in the freezer.
Pat the meat dry after rinsing
Maintain Space Between Meat Portions
Keep adequate space between meat portions and avoid stacking them together. This method will require more freezer space, so it is recommended to take out the meat after one day, shake it to separate the portions, and then transfer them to a smaller container to save space.
Maintain space between meat portions
Separate Meat Portions with Paper or Leaves
Use large leaves such as banana or pineapple leaves to wrap and separate meat portions. This will also make it easier to retrieve the meat when it is frozen.
Separate meat portions with leaves
Store Meat in Meal-Sized Portions
Store meat in portions that match your typical meal size. When you need to cook, thaw and use the entire portion. Do not refreeze thawed meat as it is unsafe and unscientific.
Store meat in meal-sized portions
Use Airtight Containers
Finally, to prevent meat from turning into a solid block due to moisture in the air, store the meat in airtight containers. This will prevent moisture from entering and condensing on the meat.
Store meat in airtight containers
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