Gas stoves often produce a blue flame, but sometimes they may produce a red flame. This can result in insufficient heat, slow cooking, and increased gas consumption. It can also lead to the formation of a black and sticky layer on the bottom of the pot, which can hinder heat transfer and cause damage.
To save gas and cook faster, it is best to address the issue of a red flame. Fortunately, there is a simple and inexpensive solution.
If a red flame appears, it is important to identify the cause and resolve it.
In general, there are two reasons for this situation. The first reason is that the fire outlet of the gas stove is blocked by oil and other deposits. This problem is more likely to occur in gas stoves that have been used for a long time. When the small holes of the gas stove burner become clogged, it affects the flame and causes it to become smaller and change color from green to red. To resolve this, do not wash with water. Instead, use a toothpick to clear these small holes.
Remove the gas stove burner from the stove.
Use a toothpick to poke the small holes and remove the dirt that is stuck on them. This will improve the problem of clogging, make the gas stove flame instantly stronger, and regenerate the blue flame. After cleaning the burner, place it back in its original position. Turn on the gas stove and you will see that the flame is relatively even and green again.
If the problem is not resolved by the first method, it may be due to insufficient air intake. In such cases, there is no need to panic. The issue can be resolved by adjusting the valve of the gas stove. The regulating valve is located on the bottom of the gas stove. Simply lift the stove and locate the valve. If the flame turns red, adjust the valve manually until the flame turns blue.
Source: dyypart
How to Handle a Red Flame on a Gas Stove
If you’ve noticed that your red flame cooktop has been cooking slowly and using a lot of gas, you should be aware of the potential danger. Over time, a black and sticky layer could form at the bottom of the pan – reducing its ability to transfer heat and risking permanent damage. Take quick action to prevent this from occurring.
