Tag: Soaking
A Step to Make Potatoes Tastier, Crunchier, and Non-Sticky after Slicing, Avoid Frying Immediately
Many people wonder why their fried potatoes often stick to the pan and become mushy, while at a restaurant, this doesn't happen.
Hazardous Mistakes in Dishwashing that Directly Affect Health
To avoid using bacteria-infested utensils that can directly affect your health, you must give up bad habits.
Shake vigorously after adding 3 ingredients to soak nuts, after 5 minutes, something magical...
With this approach, you can definitely have tenderized meat ready for cooking.
Wash fish with this water: Eliminate fishy odor, make fish tender and sweeter
By simply applying the fish odor elimination tips below, you can quickly get rid of the fishy smell, while making your cooked fish dish even more delicious and flavorful.
Wash vegetables before cutting or cut before washing? Many experienced homemakers still do it...
Cleaning vegetables before cooking is an extremely important task that can greatly impact both our health and the quality of the dish.
How to make crispy, fragrant, non-burnt and long-lasting roasted peanuts with just a few...
Crispy roasted peanuts are a familiar and special snack to enjoy when leisurely or during chilly weather. However, many people find that their roasted peanuts are crunchy but lack the desired softness, and the shells often end up burnt or spotted.
Treating Mosquito Bite Itch and Swelling
Itching and discomfort are the least of our worries when it comes to mosquito bites. These pests are carriers of dangerous diseases, including malaria, dengue fever, yellow fever, and encephalitis, which can have serious effects on our health.
Realizing We Have Been Misusing Food for an Undetermined Amount of Time
Proper food processing is essential to ensure the food we eat has a pleasant taste and provides the necessary nutrients for our bodies. Without the right processing, food can lack flavor and essential nutrients.
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