Tag: Soft Bones

To elevate your braised fish dish, simply add a tiny ingredient that will make a huge difference. It might sound simple, but the results are astonishingly delicious!

"Why is seawater salty and bitter, yet sea creatures can drink it without their bodies absorbing the salt? This intriguing question has sparked curiosity among many. With approximately 3.5% salt content, one might wonder how fish that inhabit the sea are unaffected by its high salinity. We delve into this fascinating topic to provide insight into the mysteries of marine life and their unique relationship with their salty environment."