How to Make Teriyaki Quail Eggs: A Simple Recipe for a Rich and Savory Treat

Have you ever come across quail eggs cooked in teriyaki sauce? If you haven't, then you're in for a real treat because these little morsels of goodness will surely surprise your taste buds with their explosion of flavors. Let's dive into the kitchen and whip up this scrumptious dish together!


10 minutes
15 minutes
2 – 3 people

Fried quail eggs are a delicious and familiar snack for many people. Today, we will show you how to transform this quail egg dish into something even more tempting with teriyaki sauce!

1Ingredients for Teriyaki Quail Eggs

  • 20
  • Seasonings: , mirin wine

Ingredients for Teriyaki Quail Eggs

2How to make Teriyaki Quail Eggs

Step 1 Quail egg preparation

Quail eggs purchase, you should put in a pot and boil. Then you scoop out the quail eggs and put them in a box, shake gently to soften the eggshell. Peel the shell and rinse with water to remove any remaining eggshell. Use paper towels to pat to dry.

Heat a pan on the stove and add a little oil. Add quail eggs and fry until golden brown on all sides then scoop out the eggs.

Quail egg preparation

Step 2 Make Teriyaki Quail Eggs

Add minced garlic to the fried egg pan to sauté, add 2 tablespoons of soy sauce, 2 tablespoons of mirin wine and 2 sliced ginger. Cook until the mixture turns into caramel, then add the fried quail eggs, stir well until the eggs are soaked in the sauce and turn off the stove.

Make Teriyaki Quail Eggs

Step 3 Finished product

You can present the dish on a plate. To make the dish more visually appealing and attractive, you can skewer the quail eggs and arrange them on a plate, pour over the sauce and enjoy.

Make Teriyaki Quail Eggs


Teriyaki Quail Eggs has a simple way of making but has a super delicious flavor. Quail eggs are fatty and fleshy, the outer shell is crispy, soaked with savory, sweet teriyaki sauce, and has a very fragrant ginger scent. Enjoy right away!

Make Teriyaki Quail Eggs

Watch Tik Tok clip on how to make teriyaki quail eggs!


Hopefully through the article, you have learned how to make delicious and nutritious teriyaki quail eggs for your family! Wish you success!

Frequently asked questions

The star of this dish is quail eggs, a delicious and familiar snack. This recipe takes it up a notch by adding a tempting twist with teriyaki sauce, giving it a super delicious flavor.

The quail eggs are first boiled and then gently shaken to soften the shells. After peeling and rinsing, they are patted dry and fried until golden brown. The magic happens when they are sautéed with garlic, soy sauce, mirin wine, and ginger, creating a savory and sweet sauce.

The process is simple yet effective. After preparing the quail eggs, you’ll fry them and then create the teriyaki sauce by adding garlic, soy sauce, mirin wine, and ginger to the pan. The eggs are then added back to the pan and coated in the delicious sauce. Finally, the dish is presented, with the option to skewer the eggs for a unique and appealing look.

The Teriyaki Quail Eggs have a crispy outer shell and fatty, fleshy insides. The eggs are soaked in a savory and sweet teriyaki sauce with a fragrant ginger scent. It’s a simple yet super delicious dish that can be enjoyed right away and is sure to impress.
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