Tag: Steamed buns

The Mid-Autumn Festival is a time for families to unite and revel in the beauty of the full moon, indulging in traditional delights and cherishing cultural heritage.

Sometimes, when you bite into a delicious steamed bun, you may detect a subtle unpleasant odor. Many people assume that the bun has gone bad and is no longer edible. However, the truth behind this odor is the presence of a leavening agent known as baking ammonia or ammonium bicarbonate. So, what exactly is baking ammonia, and what is its purpose in baking?

Women who are attempting to make bao buns should be aware of two common mistakes that could ruin their finished product.