Tag: steaming crab

Crabs are not only delicious but also incredibly nutritious, which is why they are a favorite among many. While steaming is the best way to cook them, many are puzzled as to why their crabs often turn out less sweet, with legs and claws falling off, and sometimes even tasting rancid and bland.

Many people wonder why their steamed crab and crayfish often turn out bland, with limbs falling off and a fishy taste that makes for an unpleasant dining experience. Top chefs assert that this is due to the incorrect use of steaming liquid, which plays a pivotal role in determining the outcome of your dish.

Soft-shell crab is a delicious and nutritious dish, but many people don't know how to steam it properly, resulting in the crabs becoming mushy and losing their flavor.