Tag: steaming crab

Many people wonder why their steamed crab and crayfish often turn out bland, with limbs falling off and a fishy taste that makes for an unpleasant dining experience. Top chefs assert that this is due to the incorrect use of steaming liquid, which plays a pivotal role in determining the outcome of your dish.

Soft-shell crab is a delicious and nutritious dish, but many people don't know how to steam it properly, resulting in the crabs becoming mushy and losing their flavor.