Preparation
10 minutes Cooking
35 minutes Serves
2 people
Pear steamed with rock sugar is an extremely effective home remedy for cough and has gained a lot of attention. Therefore, today we will guide you on how to make this delicious and healthy treat!
1 Ingredients for Pear Steamed with Rock Sugar
Ingredients for Pear Steamed with Rock Sugar
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1
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1 pear
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2 tablespoons
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¼ ginger root, cut into thin strips
Tip
– For the best results, choose pears that are round and smooth, with minimal spots and a light color. The skin should be free of any bruises or marks, and the fruit should feel heavy and firm when held in your hand.
– Avoid pears with an irregular shape, bruises, or brown stripes and dark spots as the flesh tends to be coarse, less juicy, and lacking in flavor.
2 How to Make Pear Steamed with Rock Sugar
Step 1 Prepare the Ingredients
Prepare the Ingredients
Cut off one end of the pear and scoop out the core. Mash the pear core and place it back into the fruit, discarding the seeds.
Finely chop the jujube and place it inside the pear.
Cut the ginger into thin strips and add them to the pear.
Finally, sprinkle 2 tablespoons of rock sugar on top of the pear and cover it with the cut-off end.
Step 2 Steam the Pear
Steam the Pear
Place the stuffed pear in a bowl and put it into a pot of boiling water. Steam it for approximately 30 minutes.
3 The Final Product
Pear Steamed with Rock Sugar
The steamed pear will have a delightful aroma. When eaten, it offers a sweet and mild flavor from the pear and rock sugar, with a subtle hint of ginger. This tasty treat is sure to help soothe your cough!
Note: For infants, you can add to make it easier for them to consume.
Reference: 12 Simple, Effective, and Quick Home Remedies for Cough
We hope that through this article, you will be able to learn a secret remedy for treating coughs in children using pear and rock sugar. Good luck!
Source: Traditional Medicine