Tag: steaming seafood

When it comes to cooking seafood at home, many people often find that their dishes don't quite match up to the restaurant-quality flavors they're used to, despite using the freshest ingredients. So, when it comes to steaming seafood, should you use boiling water or cold water?

For those wondering whether to use boiling or cold water when steaming seafood, we have the answer.

"The key to creating mouth-watering, perfectly steamed seafood lies in mastering the art of preparation and a few clever tricks. Enhancing the steaming process with ingredients like ginger, lemongrass, and a splash of white wine can take your seafood feast to the next level, ensuring a delightful and flavorful experience."