Tag: sterilization

Pickling crisp, sour daikon and shallots is a traditional must-have for Lunar New Year celebrations. To make delicious, crispy, and visually appealing pickled shallots, attention to detail is key, from ingredient selection to preparation and preservation. Let's delve into the secrets of creating the perfect batch of pickled shallots, ensuring your Lunar New Year feast is complete and bursting with flavor.

Apples, especially the red variety, are a staple in many households due to their rich nutritional profile. But how do we ensure these delicious fruits are clean and safe for consumption?

Over time, if not properly disinfected and regularly replaced, these objects may become hidden "disease carriers" for the health of the whole family.

Vinegar is a cleaning agent and an antiseptic. So what is the fundamental difference between them?

Are you looking for ways to store nuts and beans to keep them from being overrun with bugs? Read on for advice on how to preserve various beans and nuts.