Tag: sticky rice

The Lunar New Year festivities are incomplete without the traditional sticky rice cake, 'Banh Chung', offered to our ancestors during the New Year and ancestral worship rituals. To prepare this symbolic green cake, one must carefully select the finest ingredients. Today, let us share some tips on choosing the right ingredients to make the perfect 'Banh Chung' for this festive season!

The mouth-watering aroma of char siu chicken is a surefire way to tantalize the taste buds of even the most discerning foodies. This weekend, join us in the kitchen as we whip up this delectable dish to delight your family.

Sticky rice is a simple dish to make, but not everyone knows how to make it so that it is shiny, plump, and still soft after a long time.

Unlock the secrets of crafting delectable sticky rice that remains fluffy and lustrous all day long. No more resorting to store-bought options, impress your taste buds and win accolades from all who savor your culinary masterpiece.

Dishes made from glutinous rice, such as sticky rice, banh chung, banh nep, banh ran... are nutritious but can be harmful to some people.

Not everyone has the convenience of using a steamer or a bamboo basket to cook sticky rice, so the trick of using an electric rice cooker will come in handy for many people.

Below are 5 mistakes when eating chicken that can harm your health. Stay away from them, or you may regret it someday.

Making delicious and enticing sticky rice is not a difficult task if we know some useful tips and tricks.

If you don't know how to make a visually appealing green banh chung, then let's take a look at the secrets below.

During Tet, you will find every family having some traditional folk dishes such as boiled chicken, bitter melon soup, braised duck eggs with pork belly, and sticky rice with red gac fruit. Could these be the auspicious dishes that bring luck to the household!?