Tag: stir-fried

"Ruốc, or Vietnamese shrimp paste, is a versatile ingredient in Vietnamese cuisine. It is not only a delicious side dish but also a key component in a myriad of recipes. Discover how to make a simple dry-fried ruốc that will last for a long time. A staple in many Vietnamese households, this umami-rich condiment will elevate any meal."

The following leaf variety is not just a nutrient-rich vegetable but also hailed as a "natural calcium pill" in the plant world.

The following shrimp dishes are not only delicious and visually appealing, but also packed with nutrients for the whole family.

With just pork liver, you can create a variety of delicious dishes that will captivate the whole family.

Oyster is a highly nutritious food that, with just a little creativity, can make your family meals even more enticing. Its rich nutritional content makes it a perfect addition to any dish.

Originally growing wild in water marshes, now the củ niễng has gained recognition and become a delicacy. The củ niễng can be transformed into a wide variety of delicious and healthy dishes.

In the past, this type of vegetable was usually used by Thai people to make pig feed, but nowadays they have become a popular ingredient in many beloved dishes.

Pigs have an iron content that is 18 times higher than eggs. Consuming them can provide benefits for blood and skin nourishment, and it comes at an affordable price.

In ancient times, people discovered the extraordinary benefits of using the fish bladder to cook and nourish their bodies.

"Male pawpaw flowers are widely known as a flower species."