Grilled Blood Cockle with Fat Onion
If you are a connoisseur of alcoholic beverages, then grilled blood cockle with fat onion is an indispensable dish on the banquet table. Moreover, this is a hearty dish that everyone loves.
The golden ripe blood cockles are both chewy and tender, soaked in delicious sweet flavor from the fat onions. Garnished on top are small chopped spring onions and fragrant roasted peanuts, which are very eye-catching. Dip it in a bowl of spicy chili sauce with tangy lime for a mouthwatering experience.
Spicy Thai-style Steamed Blood Cockle
Spicy Thai-style steamed blood cockle is a dish that perfectly combines fresh ingredients and rich spices with the distinctive flavor of the Golden Pagoda land.
The pleasant aroma of lemongrass, ginger, galangal, and kaffir lime leaves is enticing. The blood cockles are tender and sweet, infused with the hot and spicy taste of chili, shrimp paste, and a slight sourness from tamarind juice.
You should dip the blood cockles in a bowl of salt and pepper mixed with lime juice to enhance the flavor!
Stir-Fried Blood Cockle with Garlic Butter
With just a few minutes in the kitchen and an extremely simple cooking method, you can quickly make the delicious and enticing stir-fried blood cockle with garlic butter. Don’t wait, show off your cooking skills now!
A plate of hot stir-fried blood cockles has the distinctive aromatic fragrance of fried garlic. The blood cockles are tender and juicy, combined with the rich and creamy taste of butter, which stimulates the taste buds.
Having it with a little Vietnamese coriander and dipping it in a bowl of salt and pepper mixed with lime juice will make the dish even more flavorful!
Roasted Blood Cockle with Salt and Chili
Continuing with a delicious dish made from blood cockles that is not only indispensable on the drinking table for men but also appealing to women. That is the unique and unfamiliar roasted blood cockle with salt and chili.
When prepared this way, the blood cockles will have a golden color, covered with a thin layer of salty chili powder. The inside of the blood cockles will absorb the spicy flavor of chili and the salty taste of salt. When eaten, they are tender, juicy, and flavorful. To enhance the taste, you can eat it with Vietnamese coriander and tamarind sauce.
Spicy Thai-Style Steamed Blood Cockle
For fans of spicy and sour dishes from the Golden Pagoda land, you cannot miss the spicy Thai-style steamed blood cockle.
The spiciness of chili and shrimp paste, sourness of tamarind paste, and the strong aroma of lemongrass, galangal, ginger, and kaffir lime leaves merge with the natural sweetness and tenderness of the blood cockles, creating an unforgettable experience. To add more flavor, dip the blood cockles in salt and pepper mixed with lime juice.
Blood Cockle Soup
Steamed blood cockles cooked in soup will be incredibly flavorful and appetizing, completely different from the usual way of boiling blood cockles! Quickly learn this super quick and simple method in the kitchen!
A hot bowl of blood cockle soup has a mild and refreshing aroma from the ingredients. The clear and refreshing broth carries a slight sourness from tomato, blended with a spicy taste from chili.
The tender and delicious blood cockles, together with crunchy ear mushrooms, will surely make this dish addictive from the first taste!
Spicy and Sour Blood Cockle Salad
If you are a fan of Thai dishes, why not quickly learn how to make this simple and delicious spicy and sour blood cockle salad!
The dish is a combination of vibrant colors from the ingredients. The blood cockles are tender and soaked in a rich and spicy sauce made from chili, tamarind, lime, and shrimp paste.
Enjoy it with various vegetables such as cherry tomatoes, carrots, onions, and purple onions to retain their natural sweetness. It will definitely not disappoint you!
Stir-Fried Blood Cockle with Garlic
In the cool weather of the transitional days, stir-fried blood cockle with garlic is an interesting choice for you to enjoy with your loved ones. This dish has the aroma of fried garlic, the spicy taste of shrimp paste and chili, and combines with the crispy and tender blood cockles, making it extremely enticing.
This dish is irresistible when dipped in chili sauce or tamarind sauce. For a stronger flavor, you can dip it in salt and pepper mixed with lime juice.
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