Tag: stir-fried

"A mouthwatering delicacy, Hen Xuc Banh Da is a crispy and flavorful dish hailing from the Central region of Vietnam. Learn the secrets to preparing this delectable treat with our easy-to-follow guide. We'll show you how to select the freshest clams, efficiently remove their shells, and create a fragrant and tasty stir-fry that will impress any foodie."

Stir-fried cucumber flowers and termite mushrooms is a rustic dish, a harmonious blend of the sweet and refreshing taste of cucumber flowers and the savory flavor of termite mushrooms. This dish is not only delicious but also packed with nutrients, making it an excellent choice for a hearty family meal.

Indulge in a hearty, hot meal on a crisp evening – it's the perfect way to warm up.

"Ruốc, or Vietnamese shrimp paste, is a versatile ingredient in Vietnamese cuisine. It is not only a delicious side dish but also a key component in a myriad of recipes. Discover how to make a simple dry-fried ruốc that will last for a long time. A staple in many Vietnamese households, this umami-rich condiment will elevate any meal."

The following leaf variety is not just a nutrient-rich vegetable but also hailed as a "natural calcium pill" in the plant world.

The following shrimp dishes are not only delicious and visually appealing, but also packed with nutrients for the whole family.

With just pork liver, you can create a variety of delicious dishes that will captivate the whole family.

Oyster is a highly nutritious food that, with just a little creativity, can make your family meals even more enticing. Its rich nutritional content makes it a perfect addition to any dish.

Originally growing wild in water marshes, now the củ niễng has gained recognition and become a delicacy. The củ niễng can be transformed into a wide variety of delicious and healthy dishes.

In the past, this type of vegetable was usually used by Thai people to make pig feed, but nowadays they have become a popular ingredient in many beloved dishes.