Tag: stir-fry

Many people struggle with the problem of tough and chewy meat when cooking stir-fry dishes. But fear not, because with this secret technique, your stir-fried pork and beef will turn out delicious and tender every time. From young to old, everyone in your household will love it!

With this frying technique, you will have a dish that is simple to prepare but still delicious and nutritious.

With the following beef marinade secret, you will have a delicious, tender, and juicy dish that is much tastier when stir-fried.

This is a very popular type of vegetable in the autumn. Despite its mild bitterness, it is a gentle and healthy vegetable.

Some dishes made from peas will help your family change the taste of their daily meals.

Lentils are an inexpensive but nutrient-rich legume that can be used in a variety of delicious dishes.

Many people tend to overcook meat, resulting in tough, dry meat, especially lean cuts. Knowing this trick ensures that your meat dish is juicy and tender, a true delight for your taste buds.

By combining beef, celery, and this type of vegetable, you will instantly have a delicious and nutritious stir-fried beef dish.

While the Japanese have a strong affinity for and constantly seek out this type of vegetable, in Vietnam, very few people use it in their culinary creations.

Purslane is a plant that helps cool down the body and contains essential nutrients. Join us as we gather 8 nutritious and easy-to-make purslane dishes!