Tag: storing pickled onions

Pickling crisp, sour daikon and shallots is an indispensable traditional dish for the Lunar New Year celebration. To make this delicious, eye-catching dish, one must pay attention to every step, from choosing the right ingredients to preparation and preservation. Let's discover the secret to making the perfect pickled shallots and daikons, completing and enhancing the flavor of the Lunar New Year feast.