Tag: Street food

"Master the art of boiling eggs with these simple tips and tricks. Achieve the perfect balance of a flavorful egg, with a yolk that's just right, never dry, and always easy to peel. Your eggs will be transformed into a truly sublime snack."

The essence of Vietnamese grilled pork and noodle vermicelli lies in its dipping sauce.

The city of Hanoi boasts a unique culinary scene, with entire streets dedicated to a single dish. Immerse yourself in these five culinary havens, where you can indulge in your cravings and explore the ultimate destinations for these iconic dishes.

For over 20 years, Tám Hói's beef ball congee on Phan Van Tri Street in District 5 has been a staple for Saigonese foodies. The delectable aroma and irresistible taste of this hearty dish keep locals and tourists coming back for more.

Strolling along the serene West Lake, if you find yourself craving some savory snacks, then you absolutely must not miss the famous fried dough sticks at the corner of Lac Long Quan Street. This mouth-watering local delicacy has patrons lining up around the block, and for good reason - one bite, and you'll be hooked!

Introducing the secret to perfectly sweet and fluffy steamed potatoes: a simple step you may have overlooked. Uncover the ultimate technique to take your potato game to the next level, and impress your taste buds like never before!

Famous for its fresh seafood, Nha Trang also boasts a plethora of hidden food gems known only to locals. Join us as we uncover these culinary delights and embark on a tasty adventure!

Are you craving a delicious and easy-to-make snack to satisfy your munchies? Look no further! We've got you covered with our mouth-watering recipe for quail egg skewers that will tantalize your taste buds. With just a few simple steps, you can create a snack that's both convenient and utterly irresistible. So, get ready to impress your taste buds and become the ultimate snack master with this easy-to-follow guide.

Introducing the ultimate savory snack - a mouthwatering bag of delicious Vietnamese mixed rice paper! But, with a busy day ahead, you wonder if it's possible to indulge in this tasty treat tomorrow instead. Can mixed rice paper be left overnight and still retain its freshness and flavor?

Bách Kuch, or Sticky Rice Kuch, is a renowned delicacy in Northern Vietnam, although some refer to it as 'Xoi Kuch'. But is 'Xoi Kuch' the same as 'Banh Kuch'? Let's delve into this culinary conundrum and unravel the truth behind these seemingly similar names.