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Why Do We Eat Duck Porridge on Tết Đoan Ngọ?

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"It's not just the traditional tro cake, com ruou, apricots, and peaches that take center stage during the festive season of Tết Đoan Ngọ. Duck cooked in a fermented bean curd sauce is also a popular and indispensable part of this annual celebration. But why is this savory dish such an integral part of this holiday?"

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