Tag: Tết Đoan Ngọ

As one of the most traditional and ancient festivals in Vietnam, Tết Đoan Ngọ is highly anticipated. On this special day, families come together to partake in age-old customs and traditions. Join Bách Hóa Xanh as we explore and uncover the unique practices observed during this festive occasion!

Duck cooked in fermented soybean paste is an essential dish on the menu for Tết Đoan Ngọ, or the Dragon Boat Festival, and for good reason. This savory dish is a beloved tradition, but why?

"Old habits die hard", as the saying goes, and it's particularly apt when it comes to the traditional customs observed on Tết Đoan Ngọ, or the Dragon Boat Festival. Superstitions and traditions run deep in Vietnamese culture, and this festival is no exception. Families take great care to follow certain practices to ensure good fortune and ward off any potential bad luck.

Just remember this principle and you'll be guaranteed to have a delicious sticky rice pot to accompany your wine.