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How to Achieve Perfectly fried Tofu Without Having It Become Soggy or Sticky

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Craving something tasty? Spice up your dinner with fried tofu! Here we provide 5 key tips to ensure your tofu comes out creamy, flavorful, and perfectly cooked- so you never have to worry about it crumbling or sticking to the pan.

Surprising Qualities of Flower Tofu – A Classic Chinese Dish

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An exquisite culinary experience awaits diners with China's much-loved, fiery, and flavorful flower tofu cuisine.

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