Tag: Toxic
Why You Shouldn’t Eat Raw Mushrooms: Important Reminder for Home Cooks
Mọc nhĩ is a type of mushroom commonly used in Vietnamese cuisine, but why is it that while many types of food are encouraged to be consumed fresh to preserve their nutrients, mọc nhĩ is not used fresh?
Mistakes in using fish sauce can make your dish taste bad and be harmful,...
Fish sauce is a unique delicacy of Vietnam, but many people still do not know how to use it to enhance the flavor of their dishes and ensure safety.
Safe Handling of Broken Mercury Thermometer – What You Need to Know
Are mercury thermometers dangerous? How do you handle it if it breaks? Dien May XANH takes an in-depth look at the risks and safety measures for broken mercury thermometers. Read on to find out more!
How Often Should Women Replace Non-Stick Pans?
With non-stick pots and pans still being widely used despite their decreased effectiveness, many are wondering: Could this have an impact on people's health?
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