Tag: traditional cuisine

Pickled mustard greens are a delicious and tantalizing addition to any Vietnamese meal. However, many are hesitant to prepare this dish as the vegetables often turn soft, mushy, and unappetizing. Let's uncover the secrets to achieving the perfect crunch from experienced home cooks.

The northern province of Bac Kan is renowned for its delectable delights, offering a true taste of the region. With a plethora of specialties to savor and take home as souvenirs, Bac Kan presents a unique culinary journey. Discover the 15 most tantalizing treats that this province has to offer, a true feast for the senses that you simply must experience.

Are you familiar with the unique and ancient cake from Binh Duong that even food connoisseurs might not know about? This hidden culinary gem is a delightful discovery for those in the know.

Cleaning and preparing snails is a crucial step for home cooks who want to preserve the taste while also ensuring cleanliness and efficiency. Soaking the snails in what solution will help clean them quickly?

Golden glistening chicken fat is an indispensable ingredient when cooking dishes like steamed rice or stir-frying meals.