Tag: traditional dishes

Soursop is a fruit popular among the common people, known for its unique blend of bitter and sweet flavors. This humble fruit can be used to create a variety of delicious dishes.

Introducing the latest ready-to-eat products from CHIN-SU Story: Mỹ Tho Thanh Xuân Hủ tiếu and Pasteur's Phở Bò. These new additions bring the delicious and flavorful taste of Vietnamese cuisine.

In addition to chicken, duck, goose, and fish are delicious foods that many families buy to prepare before Tet.

When it comes to traditional culinary culture, Vietnamese Tet holiday is never complete without bamboo shoots, vermicelli, dried bamboo shoots, and mushrooms. Remember this tip to choose delicious food.

Chung cake, sticky rice cake - are the must-have delicacies for Vietnamese Lunar New Year. But if you don't know how to properly preserve the cake, it can easily spoil and become moldy. So, let's explore the tips in the Kitchen Tips section by Điện máy XANH to learn how to preserve these delicious chung cake and sticky rice cake throughout the Tet season!

Tired of the same old dining options? Revisit classic recipes and enjoy 6 delicious and traditional dishes from your hometown that you'll never forget.

The annual celebration of T?t Thanh Minh is a time for the Vietnamese people to revere their ancestors. An important part of this holiday are the traditional dishes, such as sticky rice and boiled chicken, which have been enjoyed for generations.