Tag: vietnamese coriander

Are you ready to impress your family with your culinary prowess? These two simple yet mouth-watering recipes will surely do the trick!

Pork Ear Lotus Stem Salad is not just a delicious treat but also a crunchy and tangy delight that never fails to tantalize your taste buds. This mouth-watering dish is a harmonious blend of textures and flavors, offering a unique sensory experience. The crispiness of the lotus stem and the juicy pork ears come together in perfect unison, creating a symphony of tastes that leaves you craving more. It's not just a treat for your palate but also a nutritious and wholesome meal, making it a truly satisfying culinary delight.

These dishes are an absolute delight and a feast for the eyes. The vibrant colors, the fresh ingredients, and the mouth-watering flavors come together to create a culinary masterpiece that will leave you craving for more.

"Green Mango and Pork Belly Salad, a delightful combination of crunchy, chewy pork belly and the tangy, sour, spicy, and sweet flavors of the dressing. The salad is a true delight for the senses, with the crispiness of the pork belly and the refreshing tang of green mangoes, all brought together by a mouthwatering dressing that is sure to tantalize your taste buds."

Beef offal, or beef variety meats, as they are sometimes known, have long been celebrated for their rich, distinctive flavor - a taste sensation that surpasses that of regular beef. This delicious delicacy is incredibly versatile and can be enjoyed as a quick snack or as part of a main meal. With a short preparation time, it's no wonder that this tasty treat is a favorite for many.

These aromatic herbs are a breeze to cultivate in your own backyard and offer a plethora of benefits. They guarantee a fresh supply of herbs, a fragrant home, and positive energy all around.

"Boiled chicken can get boring for you and your family. Spice things up by turning that boiled chicken into a delicious and easy-to-make chicken salad that everyone will love. Keep the chicken, lose the boredom!"

"What vegetables and fruits should pregnant women avoid? There are several vegetables and fruits that pregnant women should steer clear of to safeguard their health and that of their unborn child. These include ginger, rau ram (Vietnamese coriander), potatoes, watermelon, pineapple, cassava, green papaya, and longan. For a comprehensive list and further insights, be sure to check out our in-depth article on the subject."

Onion is an indispensable ingredient in Vietnamese cuisine, and today we will teach you how to grow your own green onions using an old plastic basket. This way, you can not only recycle but also have access to fresh green onions for your meals. Check out the article below!

Herbs such as coriander, dill, and perilla are commonly used in our daily meals. Not only do they enhance the flavor of our dishes, but they also play a significant role in promoting health and preventing diseases.