Tag: Vietnamese cuisine

When you ask a crab seller to cook and grind the crab, they usually add a little salt, for what purpose?

Below are some dishes made from freshwater crabs that will bring a fresh taste to your family's meal.

If you're unsure about what to cook today, check out this incredible recipe for fragrant and delicious caramelized pork with fish sauce and lemongrass. It's guaranteed to be a perfect addition to any meal!

Sweet and sour ribs is a delicious and enticing dish, especially for children. Here is a foolproof recipe to ensure success.

Few people know that boiling duck must be combined with this type of fruit to be "perfect". The fragrance along with its sweet taste will help eliminate any odor, enhance the deliciousness of duck meat.

Grilled spiced pig ears are a delicious and enticing dish. Today, let's join us in the kitchen to learn how to make this flavorful and aromatic grilled spiced pig ears dish!

Fermentation is a traditional seasoning in Vietnamese cuisine. Let's delve into the kitchen of Điện máy XANH to learn what fermentation is and discover some important tips to ensure the health and safety of your family!

If you still don't know how to make a delicious tamarind sauce, then save this recipe. Especially, don't forget the magic formula 2:1:1 when making the sauce. What's that magic formula? Let's follow the recipe below.

Making Sichuan chili sauce may seem easy, just pour hot oil over ground dried chili, and you'll have a jar of visually appealing and spicy Sichuan chili sauce. However, ground dried chili is not the only ingredient you need to make a truly flavorful jar of Sichuan chili sauce; you need to add six more ingredients to achieve the perfect taste.

Choosing the right noodles can enhance the flavor of a dish and prevent it from becoming too mushy or overwhelming. Let's explore how to classify and select noodles to make your meals delicious and safe!