Tag: Vietnamese cuisine

Are you seeking natural ways to enhance your sleep, detox your liver, and cleanse your body? Discover three delicious and easy-to-prepare dishes made from a familiar vegetable, offering an array of fantastic health benefits.

In an era of fusion cuisine, there's a growing appetite for simple, rustic dishes that evoke childhood memories. The leaves and young shoots of the hibiscus plant, once a common sight along fences, are now sought-after delicacies in online markets, fetching prices as high as 50,000 VND per kilogram.

The Dinh Co Temple in Ba Ria - Vung Tau, also known as the Temple of the Lady, is a sacred place of worship for the local deity, Long Hai Goddess. The temple is steeped in legend and holds deep spiritual significance for the people of the region. An annual festival is held here to honor the Lady's blessings, attracting visitors from far and wide.

If you've ever experienced the sinking feeling of garlic and chili sinking to the bottom, or ended up with a cloudy, overly spicy fish sauce, then the following tips will be a lifesaver. Learn these simple yet effective tricks to master the art of mixing fish sauce like a pro and elevate your culinary creations.

"Discover the secrets to creating the ultimate crisp and delicious herb salad, a humble yet exquisite culinary delight."

"I never thought I'd be addicted, but here I am! The first bite was a revelation - an explosion of flavors that will knock your socks off. It's a sensory overload and I can't get enough of it!" - Max McFarlin

Introducing the secret to achieving a vibrant, green hue for your fried cha la lot: a simple trick that will elevate your dish to new heights of visual appeal. Uncover the technique that transforms this traditional Vietnamese delicacy into a culinary masterpiece, enticing diners with its vibrant colors and aromatic flavors. Prepare to impress with every crispy, flavorful bite.

Are you vacationing in the enchanting land of Phu Yen and wondering what local specialties to take home as souvenirs for your loved ones? Fret not! This guide will introduce you to the top 9 must-buy Phu Yen delicacies that will surely impress.

Nestled in the basement of a building, Hang Da Market in Hoan Kiem District, Hanoi, has endearingly been dubbed the "underground" market by locals and tourists alike.

Once confined to the familiar fences of its native land, the lowly Chinese basil has emerged as a unique culinary herb in the city's dining scene. Its nutritional value and medicinal properties are now recognized, elevating its status to a rare and prized ingredient in specialty dishes.