Tag: Vietnamese cuisine

"When cooking with rau ngót, a popular Vietnamese green vegetable, it is common practice to crush the leaves before adding them to the pot. But why do so many people follow this unusual step? The answer lies in a combination of tradition and science, as crushing the leaves not only helps to release their unique flavor but also maximizes the nutritional benefits this humble vegetable has to offer."

Steak stir-fry is a familiar dish, but it can turn out tough and chewy if not cooked properly.

Herring is a type of fish that is very familiar to the Vietnamese, especially those in the coastal provinces of Central and Southern Vietnam. This humble yet nutritious fish has been a staple in the diets of many locals, with its versatile nature allowing for a variety of delicious dishes. From the fresh and tangy sour herring soup to the savory and aromatic grilled herring, this fish has found its way into the hearts and culinary traditions of the region.

Herring is a type of fish that is very familiar to the Vietnamese, especially those in the coastal provinces of Central and Southern Vietnam. This humble yet versatile fish has a special place in the hearts and culinary traditions of the locals, often featuring in a variety of delicious dishes.

Introducing a culinary delight that will tantalize your taste buds and take your regular fried egg to new heights of flavor and nutrition. Combine eggs with 5 specially selected leaves to create a fried egg dish that is extraordinary, appealing, and packed with health benefits. It's time to elevate your breakfast or brunch with a twist of creativity and a whole lot of flavor!

Purslane, a humble vegetable often overlooked, boasts a plethora of health benefits and is a summer staple. This underrated green, priced modestly at VND 25,000 per kg, is a powerhouse of nutrients, offering a delightful and nourishing addition to any family meal with its cooling properties. A simple purslane soup can elevate your dining experience, bringing a touch of freshness and a burst of flavors to your table.

"Unscrupulous sellers often withhold information, fearing that customers will become too selective, making it difficult to sell farmed shrimp. The following guide will ensure you purchase the best shrimp, getting your money's worth every time."

Sweet and sour fish sauce is a familiar dipping sauce, but not everyone knows how to mix it to perfection and make it look appetizing.

From the humble pond and stream banks, water mimosa has emerged as a sought-after vegetable among homemakers. This unassuming aquatic plant now commands a premium price of up to 120,000 VND per kilogram on e-commerce platforms.

With modern gas stoves or electric cookers in your kitchen, you can now braise fish to perfection, with the bones turning tender, without spending hours by the stove.