Tag: Vietnamese cuisine

If popular varieties of Vietnamese pork rolls like *giò xào* (stir-fried pork roll), *giò bò* (beef roll), *chả mỡ* (fatty pork roll), or *chả quế* (cinnamon pork roll) are typically made from finely minced meat, *giò nây* takes a distinctly different approach: it’s crafted by wrapping whole cuts of pork into a roll.

If you've savored the delights of Hanoi's *chả cốm* or Quang Ninh's *chả mực*, then you absolutely must experience the exquisite flavors of Hưng Yên's *chả gà*.

This whimsically named fish has become a culinary highlight of Central Vietnam, sparking curiosity among travelers while being a beloved staple on local dining tables.

If common varieties of Vietnamese pork rolls like *giò xào* (stir-fried pork roll), *giò bò* (beef roll), *chả mỡ* (fatty pork roll), or *chả quế* (cinnamon pork roll) are typically made from minced meat, *giò nây* stands apart with its unique approach: it’s crafted by rolling whole cuts of pork.

If you've savored the delights of Hanoi's *chả cốm* or Quang Ninh's *chả mực*, then you absolutely must experience the exquisite flavors of Hưng Yên's *chả gà*.

This whimsically named fish has become a culinary highlight of Central Vietnam, sparking curiosity among travelers while being a beloved staple on local dining tables.

In the Tai ethnic language, "pắc nam" refers to a wild forest vegetable. This climbing plant thrives in the wilderness, its long, thorny stems adorned with deep green, symmetrically arranged leaves.

If popular varieties of Vietnamese pork rolls like *giò xào* (stir-fried pork roll), *giò bò* (beef roll), *chả mỡ* (fatty pork roll), or *chả quế* (cinnamon pork roll) are typically made from finely minced meat, *giò nây* takes a completely different approach: it’s crafted using whole cuts of pork, carefully wrapped to create its signature texture and flavor.

If you've savored the delights of Hanoi's *chả cốm* or Quảng Ninh's *chả mực*, then you absolutely must experience the exquisite flavors of Hưng Yên's *chả gà*.

This whimsically named fish has become a culinary highlight of Central Vietnam, sparking curiosity among travelers while being a beloved staple on local dining tables.