Tag: Vietnamese cuisine

Nestled within The Five Villas & Resort Quangnam Danang, Phở Thìn & More restaurant is the first and only place in Danang where diners, both local and international, can experience the authentic Phở Thìn from Lò Đúc.

With a cheerful tone, Hari Won's husband expresses his delight in a hearty, nutritious, and flavorful homemade meal. His words paint a picture of a satisfying culinary experience, a taste of home that nourishes both body and soul.

The arrival of the flood season in the lower Thu Bon River (Quang Nam) and Tra Khuc River (Quang Ngai) brings a unique gift from nature: the 'con lich' or 'lach dong', an aquatic species with distinct biological traits and a rich culinary value. With its unique characteristics and delicious taste, this creature is steadily gaining recognition as a prominent specialty of Central Vietnam.

Once a staple food during hard times, bong khoai (tuber strips or potato ribbons) has now become a delicacy sought after by many.

"Canh cua đồng is a delicious and popular Vietnamese dish, especially during the summer months. But not everyone knows the secret to making it taste truly exceptional. With the right ingredients and techniques, you can elevate this humble dish into a culinary masterpiece. Imagine impressing your family and friends with your unique and mouthwatering version of this traditional favorite. Stay tuned as we reveal the ultimate guide to mastering the art of cooking Canh cua đồng."

The culinary scene in the North is renowned for its unique and intimidating dishes that often leave first-time diners bewildered. However, beyond the initial fear factor, lies a world of exotic flavors that will captivate your taste buds and leave you craving more.

"Once dismissed as a mere weed, this plant is now a sought-after delicacy in urban areas. With its unique bitter-sweet taste, the 'Rau Cu Khoi' vegetable is not only delicious but also packed with nutrients. A true gift that keeps on giving, it can be harvested year-round with just a single planting."

Amaranth, a humble vegetable with a deceptively unassuming appearance, boasts a nutritional profile that surpasses even the most luxurious of delicacies, such as ginseng and bird's nest soup.

The Tho Ha rural market sits idyllically on the banks of the dreamy Cau River in Van Ha, Viet Yen, Bac Giang. Nestled within a century-old village, this market exudes a unique charm, retaining the simple beauty of bygone days.

When in Hanoi, indulging in a bowl of authentic bun cha is a must. This iconic Vietnamese dish, a harmonious blend of grilled pork, savory broth, and delicate rice noodles, is elevated to perfection at these five renowned establishments. Though they may come at a higher price, the exquisite flavors and exceptional dining experience are well worth the splurge. Prepare your taste buds for a culinary journey like no other!