Tag: Vietnamese cuisine

Introducing a culinary delight that will tantalize your taste buds and take your regular fried egg to new heights of flavor and nutrition. Combine eggs with 5 specially selected leaves to create a fried egg dish that is extraordinary, appealing, and packed with health benefits. It's time to elevate your breakfast or brunch with a twist of creativity and a whole lot of flavor!

Purslane, a humble vegetable often overlooked, boasts a plethora of health benefits and is a summer staple. This underrated green, priced modestly at VND 25,000 per kg, is a powerhouse of nutrients, offering a delightful and nourishing addition to any family meal with its cooling properties. A simple purslane soup can elevate your dining experience, bringing a touch of freshness and a burst of flavors to your table.

"Unscrupulous sellers often withhold information, fearing that customers will become too selective, making it difficult to sell farmed shrimp. The following guide will ensure you purchase the best shrimp, getting your money's worth every time."

Sweet and sour fish sauce is a familiar dipping sauce, but not everyone knows how to mix it to perfection and make it look appetizing.

From the humble pond and stream banks, water mimosa has emerged as a sought-after vegetable among homemakers. This unassuming aquatic plant now commands a premium price of up to 120,000 VND per kilogram on e-commerce platforms.

With modern gas stoves or electric cookers in your kitchen, you can now braise fish to perfection, with the bones turning tender, without spending hours by the stove.

Nestled within The Five Villas & Resort Quangnam Danang, Phở Thìn & More restaurant is the first and only place in Danang where diners, both local and international, can experience the authentic Phở Thìn from Lò Đúc.

With a cheerful tone, Hari Won's husband expresses his delight in a hearty, nutritious, and flavorful homemade meal. His words paint a picture of a satisfying culinary experience, a taste of home that nourishes both body and soul.

The arrival of the flood season in the lower Thu Bon River (Quang Nam) and Tra Khuc River (Quang Ngai) brings a unique gift from nature: the 'con lich' or 'lach dong', an aquatic species with distinct biological traits and a rich culinary value. With its unique characteristics and delicious taste, this creature is steadily gaining recognition as a prominent specialty of Central Vietnam.

Once a staple food during hard times, bong khoai (tuber strips or potato ribbons) has now become a delicacy sought after by many.