Tag: Vietnamese cuisine

Wild vegetables that grow along fences and ponds may seem humble, but they are nutritional powerhouses with unique flavors.

This humble vegetable, once a staple of the poor, has now become a delicacy enjoyed by many.

"Chinese actress Liu Yifei, also known as Fairy Sister, caused a stir on Weibo when she was spotted at a casual Vietnamese restaurant in France, indulging in the famous pho. The rare glimpse into her everyday life delighted fans and once again brought Vietnamese cuisine, especially pho, into the spotlight in China."

With just a few simple steps, you can create a delicious and nutritious balanced meal for your family to enjoy.

The humble fish stew is a beloved rustic dish, but creating a fragrant pot of tender, flavorful fish that remains intact and beautifully colored is no easy feat.

"Mực một nắng is a renowned Vietnamese delicacy, and it's not hard to see why. This exquisite delicacy has been recognized by the prestigious Taste Atlas, a renowned culinary website, as one of the "58 Best Squid Dishes in the World." This prestigious acknowledgment solidifies Mực một nắng's status as a culinary masterpiece, not just in Vietnam but on a global scale. Its unique preparation method, involving a single day of sun exposure, results in a tender yet flavorful experience that has captivated food enthusiasts worldwide. This dish is a true testament to the country's rich culinary heritage and a must-try for any epicurean adventurer."

When you use this fruit to braise fish, its subtle sourness and crunchy texture permeate every flake of the fish, creating a harmonious, fragrant, and utterly mouthwatering dish that pairs perfectly with rice.

For those who are accustomed to the traditional way of braising meat, it's time to elevate your culinary game with a special twist - braising meat in coconut water, a liquid likened to "heavenly nectar". With its naturally sweet and refreshing taste, coconut water adds a unique dimension to your dish, eliminating the need for elaborate spices.

Squid fried in fish sauce is a familiar dish, but not everyone knows the secret to achieving that crispy, savory restaurant flavor. This article will reveal the step-by-step guide to selecting the finest ingredients and creating a mouthwatering sauce, empowering you to master this delicacy in your own kitchen.

"For the ultimate culinary adventure, embark on a journey through the flavors of Thanh Hoa, Nghe An, and Ha Tinh. These three provinces boast a plethora of unique delicacies that are sure to tantalize your taste buds. From the pungent yet addictive mam tom (fermented shrimp paste) and nuoc mam (fish sauce) to the savory bahn ram (grilled pork patties) and the healthy tra ca gai leo (bitter melon tea), there's something for every palate. Join us on the latest episode of 'Tinh Hoa Viet Du Ky' as we explore these regions and uncover their culinary treasures, airing on December 15th."