Tag: Vietnamese cuisine

If common varieties of Vietnamese pork rolls like *giò xào* (stir-fried pork roll), *giò bò* (beef roll), *chả mỡ* (fatty pork roll), or *chả quế* (cinnamon pork roll) are typically made from finely minced meat, *giò nây* takes a distinctly different approach: it’s crafted by rolling whole, unground pork loin.

This whimsically named fish has become a culinary highlight of Central Vietnam, sparking curiosity among travelers while being a beloved staple on local dining tables.

Nestled in the heart of the mountains, the humble chòi mòi fruit embodies the essence of rustic charm. Though not a rare delicacy, its flavor carries the untamed spirit of the wilderness, offering a simple yet profound taste of home.

Occasionally, treat your family to these delightful beverage alternatives. They are sure to be a hit!

According to locals, during hard times, especially during the rainy season when crops failed, pickled papaya cores were considered a lifesaver.

Introducing the culinary world's best-kept secret: a magical liquid that transforms your cooking! With just a splash of this special water, your fish dishes are elevated to new heights. Bid farewell to overpowering fishy odors and embrace tender, flavorful meat that melts in your mouth. Serve it with a side of steaming rice, and watch as your guests devour every last bite, leaving nothing but satisfied smiles and empty plates. Uncover the magic within this liquid and take your culinary creations to the pinnacle of perfection!

With this foolproof poaching technique, you'll achieve a perfectly golden-hued poached chicken with crisp, crackling skin.

For those visiting Phan Thiet for the first time, this particular dish offers a unique, intriguing experience. It is a delightful blend of the familiar and the exotic, leaving a lasting impression on those who try it.

Once considered a humble dish, the humble croaker fish has now risen to fame as a delicacy. Today, dried croaker fish is a renowned specialty, gracing tables not only in its native land but also in the US and beyond as a nostalgic taste of home for many.

"Mock wild boar stew, or 'Giả Cầy', is a delicious Vietnamese dish that uses pork hock as its star ingredient. The meat is lean and tender, and when cooked, the skin becomes crisp and flavorful. This dish is a testament to the creativity and ingenuity of Vietnamese cuisine, transforming humble ingredients into a culinary delight."