Tag: Vietnamese cuisine

According to locals, during hard times, especially during the rainy season when crops failed, pickled papaya cores were considered a lifesaver.

Introducing the culinary world's best-kept secret: a magical liquid that transforms your cooking! With just a splash of this special water, your fish dishes are elevated to new heights. Bid farewell to overpowering fishy odors and embrace tender, flavorful meat that melts in your mouth. Serve it with a side of steaming rice, and watch as your guests devour every last bite, leaving nothing but satisfied smiles and empty plates. Uncover the magic within this liquid and take your culinary creations to the pinnacle of perfection!

With this foolproof poaching technique, you'll achieve a perfectly golden-hued poached chicken with crisp, crackling skin.

For those visiting Phan Thiet for the first time, this particular dish offers a unique, intriguing experience. It is a delightful blend of the familiar and the exotic, leaving a lasting impression on those who try it.

Once considered a humble dish, the humble croaker fish has now risen to fame as a delicacy. Today, dried croaker fish is a renowned specialty, gracing tables not only in its native land but also in the US and beyond as a nostalgic taste of home for many.

"Mock wild boar stew, or 'Giả Cầy', is a delicious Vietnamese dish that uses pork hock as its star ingredient. The meat is lean and tender, and when cooked, the skin becomes crisp and flavorful. This dish is a testament to the creativity and ingenuity of Vietnamese cuisine, transforming humble ingredients into a culinary delight."

Once a humble dish among the locals of Phu Tho, rau dang cay has now captured the hearts of diners in Hanoi and its neighboring provinces, with many actively seeking out this bitter vegetable.

With its distinct and alluring aroma, this fish delicacy becomes even more irresistible when dried, tantalizing the taste buds of anyone who samples it. This exquisite treat commands a premium price, yet its unique and tantalizing flavor has many enthusiasts willing to pay a pretty penny to indulge in its exceptional taste.

"A simple, easy-to-prepare dish that's both delicious and nourishing. Give it a go and tantalize your taste buds!"

"A treasured delicacy in the Mekong Delta region of Vietnam, the humble 'củ lùn' or 'knee-high taro' is a seasonal treat, with a harvest that graces the tables of locals just once a year. This peculiar yet endearing name evokes a sense of nostalgia for many, transporting them back to their childhoods spent in the lush and bountiful waterways of the South."