Tag: Vietnamese cuisine

Once a humble dish among the locals of Phu Tho, rau dang cay has now captured the hearts of diners in Hanoi and its neighboring provinces, with many actively seeking out this bitter vegetable.

With its distinct and alluring aroma, this fish delicacy becomes even more irresistible when dried, tantalizing the taste buds of anyone who samples it. This exquisite treat commands a premium price, yet its unique and tantalizing flavor has many enthusiasts willing to pay a pretty penny to indulge in its exceptional taste.

"A simple, easy-to-prepare dish that's both delicious and nourishing. Give it a go and tantalize your taste buds!"

"A treasured delicacy in the Mekong Delta region of Vietnam, the humble 'củ lùn' or 'knee-high taro' is a seasonal treat, with a harvest that graces the tables of locals just once a year. This peculiar yet endearing name evokes a sense of nostalgia for many, transporting them back to their childhoods spent in the lush and bountiful waterways of the South."

This weekend, whip up a feast with these delicious and enticing recipes that are sure to impress the whole family!

In the coastal region of Quynh Luu, in the province of Nghe An, a wild vegetable that grows on rocks is becoming a godsend, offering significant economic value to the local community.

Tasty, tantalizing, and a breeze to prepare, these five dishes will have your family begging for more.

With the mouth-watering fish soup recipe that follows, you're in for a real treat. This delicious dish is a must-try for any food enthusiast.

With this mouth-watering sour spare rib soup recipe, you're in for a real treat. This dish is an explosion of flavors and a delight for all the senses. A true masterpiece in the kitchen, it will tantalize your taste buds and impress your guests.

Tasty and flavorful jackfruit stew with Vietnamese coriander, a delightful dish for a family meal. Learn how to prepare this simple and easy-to-make delicacy with readily available ingredients.