Tag: Vietnamese cuisine

Squid fried in fish sauce is a familiar dish, but not everyone knows the secret to achieving that crispy, savory restaurant flavor. This article will reveal the step-by-step guide to selecting the finest ingredients and creating a mouthwatering sauce, empowering you to master this delicacy in your own kitchen.

"For the ultimate culinary adventure, embark on a journey through the flavors of Thanh Hoa, Nghe An, and Ha Tinh. These three provinces boast a plethora of unique delicacies that are sure to tantalize your taste buds. From the pungent yet addictive mam tom (fermented shrimp paste) and nuoc mam (fish sauce) to the savory bahn ram (grilled pork patties) and the healthy tra ca gai leo (bitter melon tea), there's something for every palate. Join us on the latest episode of 'Tinh Hoa Viet Du Ky' as we explore these regions and uncover their culinary treasures, airing on December 15th."

A recently uploaded YouTube video has gone viral, amassing tens of thousands of views in just a few days. The video features Korean entertainer Kwanghee's hilarious and candid reactions to tasting unique Vietnamese fruits for the first time. His authentic responses have captivated audiences, offering a fresh and entertaining perspective on the country's distinctive cuisine.

Once a wild vegetable growing along forest edges and hedgerows, bep nhip leaves have now become a renowned delicacy, favored by city dwellers during its seasonal appearance.

"With her warm and inviting nature, our humble queen welcomes you to a culinary experience. She graciously presents a menu of simple, homely dishes, hoping to win your hearts with her honest and unpretentious offerings."

Are you seeking natural ways to enhance your sleep, detox your liver, and cleanse your body? Discover three delicious and easy-to-prepare dishes made from a familiar vegetable, offering an array of fantastic health benefits.

In an era of fusion cuisine, there's a growing appetite for simple, rustic dishes that evoke childhood memories. The leaves and young shoots of the hibiscus plant, once a common sight along fences, are now sought-after delicacies in online markets, fetching prices as high as 50,000 VND per kilogram.

The Dinh Co Temple in Ba Ria - Vung Tau, also known as the Temple of the Lady, is a sacred place of worship for the local deity, Long Hai Goddess. The temple is steeped in legend and holds deep spiritual significance for the people of the region. An annual festival is held here to honor the Lady's blessings, attracting visitors from far and wide.

If you've ever experienced the sinking feeling of garlic and chili sinking to the bottom, or ended up with a cloudy, overly spicy fish sauce, then the following tips will be a lifesaver. Learn these simple yet effective tricks to master the art of mixing fish sauce like a pro and elevate your culinary creations.

"Discover the secrets to creating the ultimate crisp and delicious herb salad, a humble yet exquisite culinary delight."