Tag: Vietnamese cuisine

"A treasured delicacy in the Mekong Delta region of Vietnam, the humble 'củ lùn' or 'knee-high taro' is a seasonal treat, with a harvest that graces the tables of locals just once a year. This peculiar yet endearing name evokes a sense of nostalgia for many, transporting them back to their childhoods spent in the lush and bountiful waterways of the South."

This weekend, whip up a feast with these delicious and enticing recipes that are sure to impress the whole family!

In the coastal region of Quynh Luu, in the province of Nghe An, a wild vegetable that grows on rocks is becoming a godsend, offering significant economic value to the local community.

Tasty, tantalizing, and a breeze to prepare, these five dishes will have your family begging for more.

With the mouth-watering fish soup recipe that follows, you're in for a real treat. This delicious dish is a must-try for any food enthusiast.

With this mouth-watering sour spare rib soup recipe, you're in for a real treat. This dish is an explosion of flavors and a delight for all the senses. A true masterpiece in the kitchen, it will tantalize your taste buds and impress your guests.

Tasty and flavorful jackfruit stew with Vietnamese coriander, a delightful dish for a family meal. Learn how to prepare this simple and easy-to-make delicacy with readily available ingredients.

Tasty jackfruit stew with rau ram herb, a flavorful dish for a heartwarming family meal. Learn how to prepare this simple, easy-to-make dish with readily available ingredients.

"A seemingly constructive “suggestion” turned out to be a very honest and humorous remark from a Japanese male tourist who had the opportunity to travel and experience Vietnam."

In Ninh Binh, water mimosa has emerged as a unique specialty, offering a nutty and rustic flavor with a subtle sophistication. Its distinct taste leaves a lasting impression on those fortunate enough to indulge in this rare delicacy.