Tag: water mimosa

Water celery, also known as rau ngót in Vietnamese, is a delicious and nutritious vegetable often used in soups. This humble yet versatile green vegetable is a staple in Vietnamese cuisine and is believed to offer a plethora of health benefits. Discover the secrets to selecting the freshest and most organic water celery, free from any harmful chemical stimulants.

This sour soup with carp is not only delicious but also very good for your health. In the beginning of the year, mothers should cook it for the whole family to relieve the heavy meals during Tet holiday.

Once considered a weed in household gardens, this vegetable was only consumed by the poor. However, nowadays, it has become a rare find even for city dwellers looking to include it in their meals.