Peeling kiwi
You cut the kiwi in half horizontally and then choose a small spoon, which is not too big compared to the kiwi. Then you place the spoon against the skin and flesh so that the concave side faces inward.
Continue turning in a circular motion until all the flesh is separated from the skin, then take out the kiwi and it’s done.
Peeling ginger
Instead of using a knife, you can use a spoon to scrape off the ginger skin from the bottom up. Just use the spoon to scrape from the bottom up, and even the skin on the small branches will be cleaned immediately.
Peeling eggs
With a spoon, you can save time peeling eggs and the result will be surprising.
You gently tap the larger end of the egg with the spoon to crack it, then carefully peel the shell off half of the egg. Next, gently slide the spoon against the shell and remove the egg, it’s done.
Removing the core of vegetables
Instead of using a knife, a spoon will help you remove the core of vegetables such as cucumber, tomato,… quickly. You can also use it to remove passion fruit, it’s very convenient.
Preventing boiling overflow
While cooking, if you want to prevent boiling overflow for soups, broths,… you just need to place a spoon horizontally on the pot. This method not only helps keep the kitchen clean and tidy, but also allows everyone to perform other tasks without constantly monitoring the food.
Measuring spices with a spoon
If you don’t have a dedicated scale, using a spoon is also a very accurate way for people to measure different spices. For example, using a teaspoon or tablespoon to measure according to the recipe.
Squeezing lemon juice
If the lemon is too stubborn and cannot squeeze out all the juice by hand, you can apply this method. You cut the lemon in half as usual, then gently scrape it with a spoon to extract the juice. You should avoid touching the skin as it will make the juice bitter.
Opening beer
If you’re in a hurry and can’t find a bottle opener, just think of a spoon. You just need to place the spoon upside down, and make sure the spoon is below the cap, at an angle of about 30 – 45 degrees. Then, apply a moderate force to pry the cap off.
Lining the pot for baking potatoes
You just need to place 5 stainless steel spoons on the bottom of the pot, and then put the potatoes in. Then, bake with low heat until the potatoes are cooked. With this method of cooking, the delicious aroma will be no less than baking on a charcoal stove.
Crushing ice
If the ice cube is too big for your glass, use a spoon to crush it. You just need to choose a large and sturdy spoon, put the ice cubes in a bag, and then carefully use moderate force to crush the bag of ice.
Source: Khoevadep
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Preparing a delectable dish with quail eggs can be quite the challenge, due to their small size and difficult-to-remove shells. Cooking with quail eggs can take longer than usual, as you never know when you will have finally peeled all of them needed for your meal.
Benefits of Adding a Few Slices of Fresh Lime to Your Boiling Eggs
If you add some fresh lemon slices into the boiling pot of eggs, you will be amazed at the benefits it brings.
