Dhua Peeling is still familiar to many people, especially young people. Currently, peeling the pineapple vertically, creating a sunflower shape with many petals, is attracting young people.
Below, Ms. Phan Anh (admin of the Yeu Bep group) will guide you through 2 extremely simple ways to cut pineapple, so that housewives can confidently show off their skills. To have a beautiful finished product, choose ripe pineapples that are evenly golden, with evenly opened eyes, evenly arranged eye lines, and prepare a sharp knife.
How to peel pineapple
Choose ripe pineapples that are evenly golden, fragrant and juicy, but not too soft.
The pineapple is very easy to cut, clean, and does not require touching the flesh when cutting.
Use a knife to remove the leaves, and cut the knife along the black arrow. Keep the stalk to hold while peeling and remove the pineapple eye so that our hands do not touch the flesh, reducing the risk of contaminating toxic fungi or dirt from the eyes or pineapple skin into the flesh.
Trim the skin near the leaf stalk, with the knife facing outwards like the green arrow.
Cut off the end of the fruit to make it flat.
Place the pineapple on a cutting board, cut a deep skin line as shown. The knife should be held like the picture.
Continue with a line next to it. Just rotate evenly, peel off the entire skin in one round.
Take the eyes along the horizontal circle of the fruit
Observe the surface of the pineapple that has been peeled and you will choose the right side according to the face of the knife you have cut, and take the eyes along each face!
Many people often take the eyes along each spiral line, this method does not create a surface that hugs each face of the pineapple. Later, when cutting the skewers, it will be easy to break because the eyes that are cut will overlap each other.
2 ways to take pineapple eyes to cut skewers (H1) and create sunflower shapes (H2).
Cut pineapple into skewers
First is the fragrant (pineapple) skewer cutting method that makes many people headache. Many people kept breaking it and had to throw away many unusable pieces.
Observing those 2 black diagonals and cutting pineapple slices along that shape, instead of cutting slices horizontally!
Cut slices diagonally along the flat surface of the pineapple.
The pineapple eyes are all the same size, not overlapping, and not broken. Now cut them into sticks like the image.
Each stick is split into 4, you will get small pineapple sticks of equal size, without any breakage. Accept a little bit of the outer edge as shown.
Cut pineapple into even and beautiful skewers, no breakage, for dishes like rolls, salads… without wasting a lot of excess pineapple parts.
Cut pineapple into sunflower shapes
Take the eyes along the pineapple fruit instead of horizontally, then when cutting the flower slices, the petals will fit together nicely.
The “pineapple flower” has evenly round petals that are not broken. This method is often considered “reverse peeling” by many people.
According to giaoducthoidai.vn
