Nem lụi is a popular and delicious dish that is loved by many. Wrapping nem lụi properly is important to enhance its appeal. In this article, we will share some tips on how to wrap nem lụi without getting your hands dirty, allowing you to make 10 pieces like a pro.
1 Materials needed
- Marinated nem meat
- Pastry bag or plastic bag
- Skewers
2 Procedure
3 Finished product
By following this wrapping method, you will achieve 10 perfectly shaped nem pieces that look professional and appealing. Grill them on a charcoal stove for a delicious grilled nem experience. If you have leftovers, you can store them in the freezer for later use.
4 Delicious nem dishes
Grilled chicken nem
Grilled chicken nem is known for its eye-catching yellow color, fragrant aroma, and flavorful and fatty taste. It is best enjoyed with various dipping sauces and additional side dishes.
Vegan grilled nem
Vegan grilled nem is a delicious alternative made with plant-based ingredients. It is fragrant, golden when grilled, and tastes amazing when dipped in sour sauce.
Grilled nem
Grilled nem is usually served with rice paper, fresh vegetables, and a variety of condiments. It offers a delightful combination of flavors and textures.
Above is our guide on how to wrap nem lụi without dirtying your hands, allowing you to create perfectly shaped nem pieces. We hope you succeed in making them. Thank you for reading!