Food & Receipts

Marinating meat with just fish sauce and sugar is not enough: Add this ingredient to make the meat tender, flavorful, and delicious

With the following marinating recipe, you can elevate your grilled meat to a whole new level. The result is a perfectly seasoned, incredibly flavorful dish that will leave everyone begging for more.

Administrator

10 December, 2023

137

Marinated meat is a familiar dish that many people love. To make delicious grilled meat, marinating the meat is extremely important. With the marinating recipe below, you will have a delicious and attractive dish that everyone will praise.

Ingredients for grilled meat:

500g pork shoulder meat

1 onion

1 garlic

1 lemongrass stalk

3 tablespoons soy sauce

50ml fish sauce

3 tablespoons oyster sauce

2 teaspoons sesame oil

1 teaspoon ground pepper

2 tablespoons sesame seeds

1 teaspoon sugar/ground pepper

Cách ướp thịt nướng thơm ngon — Delicious marinated grilled meat recipe

How to prepare skewered grilled meat:

First, you need to handle the bamboo skewers. After buying them, rinse and boil them in boiling water to remove bacteria.

Next, wash and drain the meat, then cut it into medium-sized pieces.

After that, put all the meat in a bowl and marinate it with 50ml soy sauce, 3 tablespoons fish sauce, 3 tablespoons oyster sauce, 3 tablespoons sugar, and pepper.

Then, add one chopped onion, one chopped garlic, one chopped lemongrass, one teaspoon of ground pepper, two tablespoons of sesame oil, and one teaspoon of white sesame seeds (optional). Mix well and let the meat marinate for 2-3 hours.

Next, thread the meat pieces onto the bamboo skewers. For larger pieces, roll them around the skewers. Evenly press the meat onto the skewers with your hands.

Note: To have delicious grilled meat, do not make the skewers too thick or roll them too tightly, as it will take longer to grill and there is a high chance of burning the outside while the inside is still raw.

You can choose to grill the meat on a charcoal grill for the best taste. If not, you can grill it in the oven at 200 degrees Celsius for 30-35 minutes. Flip the skewers halfway through grilling to ensure even cooking.

After grilling, the meat will be tender and juicy, not dry or greasy. It will have a rich and savory flavor, thanks to the onions and garlic. The lemongrass and sesame seeds also add a fragrant aroma.