Vegetables are an essential part of every family’s diet. Eating a portion of vegetables with every meal can promote a healthy digestive system. April marks the changing of the seasons, which means that the prices of vegetables tend to be higher. During this time, spring vegetables are difficult to grow, while summer vegetables are not yet ready for harvest.
Due to the off-season, many types of vegetables in April are typically grown in greenhouses or may even be treated with growth stimulants to speed up their development. As a smart homemaker, you should avoid purchasing these 3 types of vegetables in April:
Tomatoes
Tomatoes in April are often unripe. Photo: Sohu
This vegetable is rich in nutrients and is beneficial for health. Therefore, many homemakers often include tomatoes in their family’s meals. However, tomatoes harvested during this time are not as tasty because they are unripe and dry. Eating unripe tomatoes can be harmful to your health. When buying tomatoes, avoid those with pointed tops or that feel firm when pressed. If you find ripe tomatoes during this month, it is likely that they have been treated with chemicals.
Cucumbers
In April, cucumbers are still in their early pollination stage. Therefore, cucumbers sold during this time are typically grown in greenhouses and contain growth hormones that stimulate rapid development. These cucumbers are often tough, not as flavorful, and can potentially be harmful to your health.
Eggplant
The main season for eggplants is around May and June. Eggplants purchased during this time often contain growth stimulants. So, if you enjoy eating eggplant, be patient and wait another month when natural and affordable eggplants will be widely available. Naturally ripened eggplants are typically plump, elongated, have shiny skin, and range in color from light to dark purple. They should be 15-23 cm long and 4-5 cm or larger in diameter.
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