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The custard apple, also known as cherimoya, is a delicious tropical fruit with a unique flavor and creamy texture. However, caution is advised as the seeds of this fruit contain traces of poison.
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Apples and pears are common and well-loved fruits, but did you know their seeds contain small amounts of cyanide? While the effects are usually mild, it’s best to avoid consuming them.
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Cherries are a summer favorite, but be sure to spit out the pits! The kernels inside contain amygdalin, which can release cyanide when ingested.
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Though often used like a vegetable, tomatoes are technically a fruit. Their seeds and leaves contain tomatine, which can cause gastrointestinal issues if consumed in large quantities.
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The vibrant purple aubergine, also known as eggplant, is a versatile vegetable. However, its leaves and unripe fruit can be toxic, so it’s best to stick to the ripe vegetable and avoid consuming any other parts.
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Cucumbers are refreshing and commonly used in salads and drinks, but their seeds contain cucurbitacin, which can be toxic. It’s best to remove the seeds before consumption.
*Remember to always remove the seeds and pits from these fruits before enjoying them!*
*Information referenced from: vov.vn*
How to Cook Bamboo Shoots for a Tantalizingly Tender Taste Free from Bitterness and Toxins
Struggling to figure out how to safely prepare fresh and flavorful bamboo shoots for a delicious home-cooked meal? XANH Electrical Appliances has got you covered with their in-depth guide containing all the information you need on selecting and processing bamboo shoots as well as addressing any concerns about potential toxic substances.
Why Boil Bamboo Shoots Immediately After Opening?
Not every housewife knows why boiling bamboo shoots requires opening up the shoots.
Vegetables and meat that should not be soaked before cooking, as it reduces flavor and poses health risks – essential knowledge for all homemakers
In food preparation, certain types of food must be soaked before cooking so do not rush, not only it won’t taste good, but it can also be harmful.
Mushroom-Like Root Vegetable Grows in Abundance, Cooked with Pork Belly for a Delicious and Nutritious Dish
When this type of vegetable is combined with pork belly for cooking, you will have a delicious and unique dish without spending too much time.
Sweet and crispy vegetable suitable for digestion, perfect for cooking with meat.
This humble root vegetable is not known for its fancy taste, but it is loved by many for its crisp sweetness. Cooking it as a dish not only makes it delicious but also good for your health.
