Tips

4 Common Mistakes to Avoid When Boiling Eggs in a Pressure Cooker

To cook delicious, perfectly boiled eggs in an instant pot, it's crucial to avoid common mistakes that can compromise the quality of your eggs. By steering clear of these errors, you'll be well on your way to achieving the best boiled eggs imaginable.

Administrator

23 July, 2024

Don’t Add Water to Your Pressure Cooker

It may sound counterintuitive, but it’s important to remember to add water to your pressure cooker when boiling eggs. Adding too little or no water at all can result in a messy, inedible dish and may even damage your pressure cooker.

For effective egg boiling, ensure you add enough water to the cooker. The amount of water added should depend on the number of eggs being boiled, but generally, the water level should reach the top of the eggs for optimal results.

Placing Eggs Directly Into the Pressure Cooker

Putting eggs directly into the pressure cooker can cause the shells to crack and the eggs to turn out less than appetizing.

Instead, try placing the eggs in a steaming basket and then into the cooker, ensuring the eggs don’t come into contact with the water. This method helps produce perfectly boiled eggs with intact shells.

Selecting High Power or Temperature Settings

Choosing high power or temperature settings for your pressure cooker can lead to increased pressure inside the cooker. This, in turn, may cause the eggs to crack and their contents to spill out before they are fully cooked. It is recommended to adjust the power or temperature to a lower setting for better results when boiling eggs.

Choosing the Wrong Boiling Time

Pressure cookers are known for their quick cooking capabilities, but this also means that even a slight miscalculation in boiling time can overcook your eggs.

To achieve your desired level of doneness, adjust the boiling time accordingly: 3-4 minutes for soft-boiled, 5-7 minutes for medium, and 8-9 minutes for hard-boiled eggs.

Use these tips to boil eggs like a pro, and feel free to share your own pressure cooker egg-boiling experiences with us!

For more information, check out: thekitchn.com

Frequently asked questions

This could be due to over-cooking or using too much water. For perfect boiled eggs, use room temperature eggs and enough water to just cover them. Cook on high pressure for 3 minutes, then release the pressure manually. For softer yolks, reduce the cooking time.

It is not recommended to use old eggs for boiling as they are harder to peel and may have a rubbery texture. Fresh eggs are best for boiling as they peel easily and have a softer, more tender yolk.

This could be due to a few reasons. Using older eggs can make the peeling process more difficult as the membrane tends to stick to the shell. Also, a rapid change in temperature, such as plunging the eggs into ice water after cooking, can create a vacuum seal between the egg and the shell, making peeling tricky. Try using fresh eggs and a gradual cooling process for easier peeling.

The green ring is caused by a reaction between sulfur in the egg white and iron in the yolk. It is harmless but unappetizing. To avoid it, cook the eggs at a lower temperature and for a shorter time. Also, avoid overcooking and rapid temperature changes.