Pressure cookers are commonly used in households to cook a variety of dishes, including stew, braised foods, and boiled foods. They are known for their ability to reduce cooking time while preserving the nutritional value of the food. However, it is important to understand how to use a pressure cooker correctly for each type of dish. In this article, we will explore the proper usage of pressure cookers for different recipes.
1 Understanding Mechanical Pressure Cookers
A mechanical pressure cooker is a traditional type of cooker typically made from high-quality materials such as aluminum alloy or stainless steel. It consists of three main parts: the body, the lid, and the pressure release valve.
A mechanical pressure cooker is a traditional type of cooker
This type of pressure cooker features a simple yet modern design and uses safe materials that are resistant to oxidation. As a result, it is considered safe for cooking. Mechanical pressure cookers are typically used on gas or electric stoves and operate by creating high pressure to thoroughly cook food. They are suitable for preparing various dishes such as rice, porridge, and bone stew, making them ideal for family meals.
2 Cooking Time for Different Dishes
Cooking Porridge
When cooking porridge in a pressure cooker, it is important to use an appropriate amount of water. The cooking time for porridge is typically around 5-7 minutes. You will know that the porridge is cooked when the pressure release valve is stable and no longer hissing.
Cooking porridge with a pressure cooker
Cooking Rice
The cooking time for rice in a pressure cooker may vary depending on the type and amount of rice. Generally, it takes around 10-15 minutes to cook rice in a pressure cooker.
Cooking rice with a pressure cooker
Cooking Ribs
The cooking time for ribs in a pressure cooker depends on the amount and preparation method. Typically, it takes about 15-30 minutes to simmer the ribs until they become tender.
Cooking ribs with a pressure cooker
Simmering Pork Knuckles, Black Beans, Green Beans, and Cooking Sweet Soup
The cooking time for simmering pork knuckles and dishes like black bean soup and green bean soup depends on the amount and preparation method. Simply put the cleaned ingredients into the pressure cooker and wait for the steam release valve to work. After about 20-25 minutes, the stove can be turned off.
Simmering pork knuckles with a pressure cooker
To make delicious sweet soup, it is recommended to soak the beans in water for at least 1 hour or overnight before putting them in the pressure cooker. Add sugar to the cooked beans and boil for about 5 minutes to soften and evenly absorb the sweetness.
Cooking Soup
When cooking soup in a pressure cooker, it is advisable to pre-boil the bones in the pot for about 5 minutes until all the steam is released. Then, add the prepared vegetables and simmer for about 25 minutes. The cooking time may be adjusted based on the desired texture of the vegetables.
Cooking soup with a pressure cooker
Cooking Beef Tendons and Bone Stew
A pressure cooker is an excellent tool for cooking beef tendons and bone stew, as it helps tenderize the meat and reduces cooking time. For 1 kg of beef tendons, it usually takes around 20-25 minutes from the time the pressure release valve stops hissing. Additional ingredients such as carrots, potatoes, beets, and lotus seeds can be added and simmered with the beef tendons for about 10 minutes. If no additional ingredients are added, the beef tendons should be simmered for about 30-35 minutes.
Cooking beef tendons, bone stew
Overall, a pressure cooker is an invaluable kitchen tool that facilitates faster and more convenient cooking. We hope that the information provided in this article will help you use your pressure cooker correctly and prepare delicious meals for your family.
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